Shrimp & Shellfish

Sweet, firm and quick to cook, these are the ingredients that turn an ordinary dinner into something worth sitting down for. They take on seasoning beautifully, stand up to bold flavours and go from pack to plate in minutes.

How To Cook Them

Steam briefly and serve with garlic butter
Stir-fry hard and fast with chilli and salt
Grill and finish with a squeeze of lemon
Serve chilled as part of a cold spread

Good To Know

Cleaned and ready to cook
Sold in 2 kg packs
Keep refrigerated and use within 2 days