Fresh Sliced Snakehead Fish Fillets

Lean, boneless and beautifully uniform, these pre-sliced fillets are cut from firm white fish and left with the dark skin on to lock in moisture as they cook. The result is clean-tasting meat that holds its shape in the pan and stays tender in broth.

Because they are sliced to an even thickness, they cook quickly and evenly - ideal when you want a satisfying meal without a long prep.

Why You Will Love Them

• Boneless and lean - clean white meat with a firm, springy bite
• Evenly sliced - consistent thickness for reliable, fast cooking
• Skin left on - helps seal in moisture and flavour
• No prep needed - straight from the pack to the pan

Good To Know

• Pack size: 2 kg
• Appearance: white flesh with a dark skin layer
• Cut: uniformly sliced and ready to cook
• Storage: refrigerate and cook within 2 days, or freeze on arrival

Perfect For

Quick weeknight stir-fries, silky fish soups and hot pot nights. They also take beautifully to a light poach or a fast sear with garlic and spring onion.