Fresh Whole Golden Pomfret

A favourite across Asian kitchens, this deep-bodied ocean fish is prized for its clean, sweet flavour and tender, almost buttery flesh. Each fish is landed fresh and delivered whole, so you get the full flavour and none of the guesswork.

Its mild taste and soft texture make it endlessly adaptable - gently steamed with ginger and spring onion, pan-seared until the skin crisps, or simmered in a light coconut broth.

Why You Will Love It

• Clean, sweet flavour - mild enough for delicate dishes, rich enough to stand on its own
• Tender flesh - soft, fine flakes that stay moist when cooked
• Whole fish convenience - cleaned and ready for the pan or the steamer
• Everyday versatility - steam, fry, grill or braise

Good To Know

• Pack size: 2 kg
• Appearance: silvery body with golden-tinged fins and tail
• Texture: firm yet delicate, with few small bones
• Storage: refrigerate and cook within 2 days, or freeze on arrival

Perfect For

Weeknight dinners, family table spreads and festive menus. Steam it whole for a classic centrepiece, or fry it until golden for a crisp, crowd-pleasing plate.