Fresh Wild-Caught Yellow Croaker

Known for its golden sheen and remarkably delicate flesh, this wild-caught ocean fish has been a prized catch in Asian cooking for generations. The meat is fine, sweet and soft, with a clean finish that needs very little to shine.

Delivered fresh and whole, it suits everything from a simple pan-fry to a slow braise. Its gentle flavour also makes it a natural fit for lighter, broth-based dishes.

Why You Will Love It

• Fine, sweet flesh - soft texture with a clean ocean finish
• Naturally rich - a good source of omega-3 and quality protein
• Ready to cook - cleaned and portioned for the pan
• Truly versatile - fry, steam, braise or bake

Good To Know

• Pack size: 2 kg
• Appearance: golden-yellow body with a pale belly
• Portion: roughly 200 to 300 g per fish
• Storage: refrigerate and cook within 2 days, or freeze on arrival

Perfect For

Comforting home cooking and special occasion tables alike. Try it crisped in a hot pan with a pinch of salt, or braised gently with soy, ginger and a touch of sugar.